Search Results

WEDDING CAKE ENQUIRY Let's talk Cake! The more information you can provide here the better and the more information we can give you when we respond. ​ Looking forward to getting to know you and hearing more about your love story! Please check your 'junk folder' if you don't receive an email from us within 48 hours. ​ If you want to contact me directly, you can email me at: info@cakecelebrations.com NAME EMAIL ADDRESS PHONE NUMBER EVENT DATE VENUE Tell us about the style of wedding and cake you would like* A little information about styles, colours palettes, overall feel, anything that can give us an idea of the kind of aesthetics you are both drawn to. Please feel free to view our Gallery, Instagram feed and Pinterest page for ideas. Please use this box to answer Budget* To help us tailor your wedding cake choices accordingly please provide an indication of your current cake budget from the following options. £475-£600 £600-£750 £750-£900 £900-£1,100 above £1,100 Budget Cake Style* Wedding cakes can differ significantly depending upon their basic icing style, please indicate your preferences here: 1. Buttercream Icing 2. Sugarpaste Icing 3. We like both options currently Cake style Number of portions required* A rough idea of how many guests you're having or how many portions you would like from your wedding cake (We normally recommend 80% of your total guest numbers, as not everyone wants to eat cake at a wedding... I know what are they thinking!) Number of portions required Additional Information SEND Thank you for submitting! Flavour Menu Follow us on Instagram Shop Cake Taster Box BACK TO TOP

CAKE FLAVOURS I use only the finest and freshest ingredients for all of my cakes and believe every bite should taste as good as it looks! Whether you choose a light moist sponge cake layered with fruit preserve and delicious Swiss meringue buttercream or a rich dark chocolate cake layered with beautifully smooth whipped chocolate ganache, we will ensure your cake is a truly mouth-watering piece of art. All of my cakes, biscuits and sweet treats are produced in an environment where gluten, nuts, milk and eggs are present. Therefore I cannot guarantee that a product will be 100% free hence you must let me know at the time of ordering if you are intolerant to any of these ingredients. Signature Tasty Vanilla Signature fluffy vanilla sponge, layered with silky Swiss meringue buttercream and a choice of strawberry or raspberry conserve Chocolate Malteser Crunch Light chocolate sponge with vanilla Swiss meringue buttercream filling with a sprinkling of Malteser crunch Moist Chocolate Decadence Indulgent and rich chocolate sponge triple layered with lightly whipped Belgian chocolate Swiss meringue buttercream Raspberry Ripple & White Chocolate Signature fluffy vanilla sponge, rippled with raspberries, layered with vanilla and white chocolate Swiss meringue buttercream and raspberry conserve Canadian Maple and Praline Delicious fluffy vanilla sponge laced with maple syrup swirls, Vanilla Swiss meringue buttercream filling sprinkled with chopped pecan praline Delicious Zingy Lemon Lemon sponge, drizzled with zingy homemade lemon syrup, layered with luscious vanilla Swiss meringue buttercream and lemon curd Coconut and Lime Fluffy coconut sponge, drizzled with zingy homemade lime syrup, layered with homemade lime curd and a smooth vanilla Swiss meringue buttercream. White Chocolate Passion Delicate white chocolate sponge complimented with vanilla Swiss meringue buttercream and passion fruit filling ​ After Dinner Chocolate Mint Moist chocolate sponge with fluffy vanilla Swiss meringue buttercream with a dark chocolate mint crush filling ​ Decadent Coffee and Walnut Decadent coffee sponge laced with chopped walnuts , drizzled with homemade espresso syrup and layered with smooth coffee flavoured Swiss meringue buttercream Delightful Salted Caramel A light caramel sponge filled with vanilla Swiss meringue buttercream and salted caramel drizzle ​ Cherry Bakewell Light almond sponge with a filling of vanilla Swiss meringue buttercream laced with luscious Morello cherry conserve ​ Lightly Spiced Carrot Cake Moist carrot cake with delicate spices and plump sultanas complimented with a vanilla Swiss meringue buttercream filling ​ ​ Luxurious Fruity Fruit Cake Aromatic fruit cake packed with succulent brandy soaked dried fruits, cranberries, apricots, citrus zest, chopped almonds and covered with delicious marzipan and vanilla fondant icing . PLEASE NOTE The Luxurious Fruity Fruit Cake is not always available. Please check if available before ordering your Cake Taster Box. Like the look of our cakes so far? ORDER YOUR BOX HERE GET IN TOUCH

CELEBRATION CAKE ENQUIRY If you would like to order a celebration cake p lease use the contact form below to let us know your cake order enquiry. The more information you can provide the better - we very much look forward to hearing from you. It may also be best to check your 'junk folder' if you don't receive an email from us within 48 hours. NAME EMAIL ADDRESS PHONE NUMBER EVENT TYPE VENUE EVENT DATE NUMBER OF GUESTS Is there anything else you would like to tell me at this stage? WHERE DID YOU FIND ME? If you have an image you would like to send to us to give us an idea of your design preferences please use the button below. SEND Thank you for submitting! Flavour Menu Follow us on Instagram Shop Cake Taster Box BACK TO TOP

PORTFOLIO All Cake Celebrations | Jan Finn Cake Design award winning wedding cakes are bespoke and made for couples who want a visually stunning centre piece that has been designed around their distinctive style. ​ Although I specialise in wedding cakes now, I do occassionally make celebration cakes, so do please use the enquiry form on the 'Enquire' page to check availability. WEDDING CAKES CELEBRATION CAKES GET IN TOUCH

WEDDING CAKES Award wining modern bespoke wedding cake design services are offered for those who dream of something different. My focus is based around getting to know you, understanding your style and what your inspirations are then translating that knowledge into a breath-taking design for you. ​ My work has a modern style in wedding cakes with attention to detail including, subtle royal icing details, realistic sugar crafted flowers and modelling that are pieces of edible art. 1/1 1/1 1/1

Your Cake Please read the guidance below before you pick up any cake product from Cake Celebrations Handling your cake: ​ Please carry the cake from the bottom of the box. Your cake is on a hard cake board and is designed to be picked up underneath with both hands. ​ DO NOT try to carry the cake by the sides of the box - this will damage the cake. ​ DO NOT tilt the box when carrying the cake - especially if your cake is more than one tier. ​ ​ Transporting your cake: ​ Before you arrive to pick up your cake we would suggest you pop your Air Conditioning on to cool your car ready for the cake. ​ Please make sure you place your cake on a flat surface when transporting the cake in your vehicle. The best place is your car boot. ​ We would suggest you don't leave the cake in your car when the weather is warm. ​ When driving please REMEMBER you have a cake in your boot - go EVEN slower around corners and over bumps. Even though our cakes are well structured, we hold no responsibility for any damage to the cake once the cake has been picked up. ​ ​ Storing your cake: ​ Your Cake will need to be stored in a fridge if it is buttercream until you are ready to set up and have it on display. ​ Your Cake will need to be stored in the transportation box in a cool, moisture free, location if it is fondant iced until you are ready to set up and have it on display. ​ ​ Make Your Enquiry

The Process LET'S START OUR CAKE ADVENTURE... ... firstly, are we a good match? Charlotte Wise Photography So, who is your ideal cake designer? ​ If you are searching for a highly experienced, award winning , cake artist to create an awe inspiring, beautiful centrepiece for your wedding in Lancashire, Cumbria, Greater Manchester, Merseyside, Cheshire (and beyond) then you are definitely in the right place. If you are enthusiastic about perfect finishes, stunningly convincing hand crafted sugar flowers and an absolute attention to detail then let's chat about how we can bring your wedding cake vision to life. ​ My customers expect an outstanding wedding cake, delightful flavours made with the best ingredients and all with an exceptional level of service. ... secondly, do I have availability? I only take on a small number of bookings per month, this means I will become fully booked more quickly. It also means you can expect a more focussed level of service... Unlike most cake designers, I will not be working on numerous other cakes at the same time as yours, so you can be assured your cake will not be hurried and it will be given the exclusive love, care and attention it deserves. Please message me via this website 'Enquire' page to see if I am available to make your dream wedding cake. GET IN TOUCH Fleur Provocateur WHERE DO WE GO FROM HERE? Charlotte Wise Photography Once availability is confirmed for your date, I can discuss your initial wedding cake ideas by email or telephone including the cake size needed for your number of guests, cake decoration and design. A mood board or invitation to your Pinterest board is a great tool for this. I can then provide you with a quote which is valid for 28 days. Don't worry if you are unsure what design details you would like just yet, as many people secure their date many months before they have finalised a design for their wedding cake. ​ All wedding cakes require a booking fee of £100.00 paid through the online shop . Rest assured, once your booking fee is paid, your date is booked, leaving you to enjoy the rest of your planning. We work on a first come first served basis and dates cannot be held without a booking fee. READ OUR FAQs Once you have paid your Booking Fee, I recommend a consultation around 4-6 months before your wedding date to finalise the design details and discuss delivery. This can be in person, via video or phone call, whatever works best for you. ​ As summer is such a busy time for making wedding cakes, consultations are held between November and March, but I could accommodate other dates if I have availability. Please note I do not offer design consultations for simple buttercream cakes with fresh flowers. I will confirm your chosen design along with flavour choices around 5-6 weeks before your wedding date and send your final balance invoice for any outstanding payments. The remaining payment is due 4 weeks before the wedding date. Cake Taster Boxes WANT TO MEET WITH ME FIRST? ​ Consultations prior to paying your booking fee are charged at £30.00 and include a Cake Taster Box for you to take away and enjoy at your leisure, this cost is payable in advance and is non-refundable. ​ If you are unable to make a consultation date then our Cake Taster boxes can be supplied at a cost of £30.00 if collected from us in Penwortham or can be posted within the UK for £36.00. ...design and tasting consultations If you would prefer to taste my cake prior to booking you can order a Cake Taster Box from the website shop, these can be collected from the studio or posted. Or, you can choose to book a no commitment consultation if you would prefer to meet and discuss prior to securing your date. My full design and tasting consultations in Penwortham are charged at £30.00. Please contact me to book this in. ​ Consultations are for two people and are by appointment only. Appointments are held 11.00-17.00 Tue-Sat between Nov-Mar, will last approximately 1 hour, and require a minimum of 4 weeks notice. ​ I have provided wedding cakes for many couples with all details being dealt with online, via email or telephone. It is not essential for a face to face consultation, design and tasting can be done remotely in the comfort of your own home if this is your preference. ​ For couples local to Lancashire, I will arrange the full design and tasting consultation after saving your date by paying your Booking Fee. During your consultation I will confirm the design, discuss all the finer details and any table styling. I will also outline your design while you sample up to 6 flavour tasters from our flavour menu . Please note if I have confirmed the design during the quoting period, a face to face consultation is not required. ​ Useful items to bring along: ​ Mood board Fabric swatches Flower details/pictures Room décor details/pictures Wedding stationary ...a moment of scrumptiousness with our cake taster boxes My beautiful Cake Taster Boxes are complimentary for all couples, once the booking fee has been received, and will give you the opportunity to try some of our popular cake flavours (one box per couple). ​ The consultation process includes a Cake Taster Box of six flavours of cake from the flavour menu (excluding fruit cake) if you have paid your booking fee. If you have not paid your booking fee, a charge for my consultation service is payable online and is not deductible from the final balance of your wedding cake order. Extra tasting boxes are sometimes available but are charged in full at the time of ordering and are not deductible from the final balance of your wedding cake. Cake Taster Boxes can either be collected after securing your date with your booking fee or handed to you during a face to face consultation , they can also be posted (with additional postal charge ) Please select up to 6 flavours from our flavour menu . ​ Regrettably, fruit cake is not available as a sample. ORDER A CAKE TASTER BOX ...final stage! After securing your date, and your design and flavours have been confirmed you can happily continue with the rest of your wedding planning with peace of mind. You can follow my daily stories on what is happening in the Cake Celebrations | Jan Finn Cake Design on my Instragram page. I will contact you again approximately 5-6 weeks before your wedding, to re-confirm all the details, and to see if there are any changes. Once confirmed, you will receive your final balance invoice ready for payment 4 weeks before your wedding. VIEW PORTFOLIO KIND WORDS FROM CUSTOMERS ​

There’s Nothing Here... We can’t find the page you’re looking for. Check the URL, or head back home. Go Home