Cake Flavours

All of our cakes are baked fresh to order using the finest ingredients as we believe your cake should taste as good as it looks!

 

We advise picking at least two flavours in tiered cakes to give your guests a choice.

All our cakes have a Belgian chocolate ganache undercoat to ensure a crisp finish when covered with vanilla fondant icing. 

Fruit cakes have an indulgent marzipan undercoat covered with vanilla fondant icing.

 

Tasty Vanilla

Classic Madagscan vanilla sponge, layered with a choice of strawberry or raspberry conserve and vanilla buttercream

Moist Chocolate

Indulgent and rich Belgian chocolate sponge layered with whipped Belgian chocolate or vanilla buttercream

Delicious Zingy Lemon

Lemon infused sponge, drizzled with lemon syrup, layered with lemon curd and vanilla buttercream

 

Salted Caramel

Layers of delicious  Belgian chocolate caramel sponge, layered with salted caramel sauce and salted caramel buttercream

Decadent Coffee and Walnut

Decadent coffee sponge laced with chopped walnuts, drizzled with expresso syrup and layered with coffee or vanilla buttercream

Succulent Rich Fruit Cake

Aromatic fruit cake packed with

succulent brandy soaked dried fruits, cranberries,

apricots, citrus zest, chopped almonds and covered with delicious marzipan and vanilla fondant icing

PLEASE NOTE

The above is a list of our most popular flavours requested for weddings but we are happy to try new recipes and fulfill special requests.

 

Nuts and alcohol can be omitted from recipes so please state any dietary requirements at the time of ordering. A list of allergens for each individual flavour will be given to the venue on delivery and can be given on request at any time.

We do use nuts in some of our recipes and marzipan on our fruit cakes, so, unfortunately, we can't guarantee any of our products to be nut-free.

Gluten and dairy free options are available on enquiry.

General allergy information - all ganached cakes contain milk and soya.  All 'gluten free' (GF) options do not contain wheat flour but can not be guaranteed completely allergen free.  All cakes iced with sugarpaste (fondant) contain milk, soya and may contain traces of nuts.