C A K E F L A V O U R S
All of our cakes are baked fresh to order using the finest ingredients as we believe your cake should taste as good as it looks!
We advise picking at least two flavours in tiered cakes to give your guests a choice.
All our cakes have a Belgian chocolate ganache undercoat to ensure a crisp finish when covered with vanilla fondant icing.
Fruit cakes have an indulgent marzipan undercoat covered with vanilla fondant icing.
CLASSIC TASTY VANILLA
Classic Madagscan vanilla sponge, layered with a choice of strawberry or raspberry conserve and vanilla buttercream
MOIST CHOCOLATE DECADENCE
Indulgent and rich Belgian chocolate sponge layered with whipped Belgian chocolate or vanilla buttercream
DELICIOUS ZINGY LEMON
Lemon infused sponge, drizzled with lemon syrup, layered with lemon curd and vanilla buttercream
SALTED CARAMEL
Layers of delicious Belgian chocolate caramel sponge, layered with salted caramel sauce and salted caramel buttercream
DECADENT COFFEE AND WALNUT
Decadent coffee sponge laced with chopped walnuts, drizzled with expresso syrup and layered with coffee or vanilla buttercream
SUCCULENT RICH FRUIT CAKE
Aromatic fruit cake packed with succulent brandy soaked dried fruits, cranberries, aricots, citrus zest, chopped almonds and covered with delicious marzipan and vanilla fondant icing
PLEASE NOTE
The above is a list of our most popular flavours requested for weddings but we are happy to try new recipes and fulfill any special requests.
Nuts and alcohol can be omitted from recipes so please state any dietary requirements at the time of ordering. A list of allergens for each individual flavour will be given to the venue on delivery and can be given on request at any time.
We do use nuts in some of our recipes and marzipan on our fruit cakes, so, unfortunately, we can't guarantee any of our products to be nut-free.
Gluten and dairy free options are available on enquiry.
GENERAL ALLERGY INFORMATION
All ganached cakes contain milk and soya.
All 'gluten free' (GF) options do not contain wheat flour but cannot be guaranteed completely allergen free.
All cakes iced with sugarpaste (fondant) contain milk, soya and may contain traces of nuts.
